Party in response to the Covid-19 epidemic in 2020, China officially banned the sale of dog meat. Nevertheless, the annual Yulin dog meat festival was held in defiance of the ban and it is estimated that 10 million dogs and 4 million cats are still being slaughtered for human consumption in China alone.
South Korea recognised that, however unpalatable (literally) to some sensibilities, the eating of dog and cat meat is deeply rooted in many Asian cultures and has attempted to phase out the practice over three years from 2024 to give vendors an opportunity to seek alternative livelihoods. After that, anyone violating the sale could be subject to three years imprisonment or a fine of approximately £16,000.
Eating dog is already in decline across Asia, but that does not stop the, often inhume, slaughter of millions of animals, hence the desire of governments to stamp out the trade rather than wait for it to fizzle out.
Few would argue that this should eventually make life better for dogs and cats but, in the meantime, there is problem of what to do with animals that have already been earmarked for slaughter. Life is not neat. Even though the processing of dogs will be legal in South Korea until 2027, dog meat farmers are finding it difficult to sell the dogs that they have already. Many may not be suitable for life as a companion animal or will require intensive remedial support which is likely not to be undertaken and even be affordable for anyone willing to take in a dog.
Ironically, it may result in mass culling of dogs which, whilst it may seem almost as bad as slaughtering them for the meat trade, will at least mean that they have a humane and quick death and will not result in a ticking time bomb of thousands of un-rehomeable dogs languishing in kennels for the rest of their lives.