Dogs Still On The Menu

Chinese dog It seems that China is still refusing to learn the lessons of the dangers of wet markets in spite of the global SAR-COV-2 pandemic which has seen recent additional outbreaks in Beijing and elsewhere.

The Lychee and Dog Meat Festival in Yulin has begun again this year, with an estimated 1,000 dogs being eaten daily over the ten-day celebration. Cat meat is also on the menu. Whilst dogs have been raised for food in China for at least 400 years, the Yulin festival only began in 2009 when it could hardly be argued that they are a necessary source of protein. Dog-meat eating is surrounded by superstitions such as eating the meat during the summer months brings luck and good health and that dog meat can ward off diseases and heighten men’s sexual performance.

Sechzuan province has taken a lead by re-classifying dogs and cats as companion animals rather than livestock, but clearly this has not spread to Guangxi province, let alone elsewhere. Up to 20 million dogs are killed and eaten annually across China even though

Whilst there is nothing wrong per se with eating dog meat, the sheer numbers slaughtered have led to many companion animals being seized and, more to the point, the conditions under which the dogs are kept and then killed are appalling. Of course, there is the additional chance that this will cause the spread of zoonotic diseases as the whole world know knows to its cost.

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